Gas & Wood & Charcoal BBQs

BBQs typically use charcoal or gas (propane or natural gas). Each type has its pros and cons, depending on what you like. Charcoal BBQs give food a smoky flavour and get really hot, but they take more time to start and clean. Gas BBQs heat up quickly and are easy to control, which is great if you use them often or cook for a lot of people.

BBQ features can vary by model and brand, but there are some key things to look for. Good temperature control helps you cook in different ways, like grilling directly, cooking slowly, or smoking food. The grill grates should be made of stainless steel or cast iron because they last longer and hold heat well.

Extra features like side burners, rotisserie kits, warming racks, and storage can make cooking easier. A strong, weather-resistant build is important if you plan to keep the BBQ outside. Also, a good warranty can help cover repairs and protect your purchase.

The size of a BBQ depends on how much food you usually cook and how much space you have.

Small BBQs, like portable or tabletop ones, are great for camping, small balconies, or cooking for one or two people now and then.

Medium BBQs with 3 to 5 burners work well for families or small get-togethers and offer a good balance of space and versatility.

Large BBQs with 6 or more burners are ideal if you often host big groups or have a large family, since they give you plenty of room to cook different foods at the same time.