The Pit Boss Memphis Ultimate 2.0 combines multiple outdoor cooking methods into a single powerhouse machine. Designed for people who want the full range of barbecue techniques, this 4-in-1 grill brings together gas grilling, charcoal grilling and an electric smoker in one large unit. With its expansive cooking surface, there’s plenty of space to handle larger cuts of meat, whole poultry, vegetables or batch meals for gatherings of friends and family.
The gas grilling section features three robust stainless-steel burners that deliver substantial heat, giving high-temperature performance for searing steaks, burgers or chops. On the charcoal side, the adjustable charcoal grate and air damper system gives control over heat intensity and airflow, letting charcoal cooking produce rich flavour and the traditional grilled texture. A generous porcelain-coated cast-iron cooking surface and warming racks offer long-lasting, durable cooking zones that resist wear.
A built-in 1,500-watt electric smoker is situated beneath the main grill area, fitted with vents that allow smoke to flow into the gas or charcoal chambers for true offset smoking or cold smoking when needed. This means slow-and-low smoke cooking, curing or flavouring foods with wood chips is all possible without extra equipment. Adjustable vents and the analog smoking setup give flexible use from gentle smoking to classic barbeque flavours. Porcelain-coated warming racks in all cooking chambers widen cooking capacity and provide dedicated space to keep food warm as it finishes.
Built with practical features for ease of use, the Memphis Ultimate 2.0 includes side shelves for food prep, utensil hooks to keep tools handy, removable ash and grease pans for efficient cleanup, and four locking caster wheels for mobility. Whether working with the convenience of gas, the taste of charcoal, or the smoky character from the electric smoker, this versatile BBQ suits a wide range of cooking styles and outdoor occasions.
